Restaurants in Tuscany
372 places: local cuisine, pizzeria and osteria
Where to eat in Tuscany
Tuscany is the land of Florence, Siena and Arezzo, of Chianti, the Val d'Orcia and medieval villages, with simple cooking built on bread, olive oil, pulses and meat. Here you'll find restaurants in Tuscany with reviews, opening hours and online booking.
What to eat
The signature dishes are bistecca alla fiorentina (Florentine T-bone steak), ribollita, pappa al pomodoro, pici, pappardelle with wild boar, Tuscan crostini and cured meats such as finocchiona. To drink, Chianti, Brunello di Montalcino and Nobile di Montepulciano; to finish, cantucci and Vin Santo.
Where to go
You'll find osterias and trattorias in the historic centres, country restaurants with terraces, steakhouses and pizzerias. Use the filters at the top to see places open now, choose a price range or search by type, or open the page of a province or town.
Restaurants in Tuscany by type
- Local cuisine 155
- Pizzeria 139
- Osteria 69
- Restaurant 52
- Steakhouse 50
- Trattoria 40
- Fine dining 13
- Pizza by the slice 12
- Wine bar 9
- Seafood restaurant 8
- Sandwich shop 5
- Street food 5
- Bistro 5
- Pub & brewery 5
- Deli & rotisserie 4
- Burgers 2
- Brunch & breakfast 2
- American 1
- Turkish & kebab 1
- Spanish 1
Top rated in Tuscany
- I Carnivori Firenze
- La Carbonata
- La Bistecca – Osteria Fiorentina
- Museo della Bistecca
- Il Santa Maria Ristorante Steakhouse
- Ristorante Matteoni Firenze
Ranking based on average rating and number of Google reviews.
