The guides by foood

Where to eat, according to people who've been there

Selections of the best-loved places, area by area.

Where to eat in Gubbio: 7 places for crescia and truffle

Seven osterias and restaurants in Gubbio for crescia, truffle and Umbrian cooking in the medieval centre.

Where to eat in Piacenza: 7 osterias for pisarei, anolini and cured meats

Seven osterias and trattorias in Piacenza for pisarei e fasö, anolini, tortelli, gnocco fritto and PDO cured meats.

Where to eat in L’Aquila: 7 places for arrosticini and Abruzzo cooking

Seven places in L'Aquila for arrosticini, grilled meat and Abruzzo mountain cooking.

Where to eat in Orvieto: 7 trattorias for umbrichelli and truffle

Seven trattorias and restaurants in Orvieto for Umbrian cooking: umbrichelli, truffle, wild boar, carbonara and Orvieto Classico.

Where to eat in Vasto: 7 restaurants for brodetto and fish on the trabocchi

Seven seafood restaurants in Vasto between the historic centre, the viewpoint and the Trabocchi Coast: brodetto alla vastese, raw fish and dinner…

Where to eat seafood in Civitanova Marche: 7 seafood restaurants

Seven seafood restaurants in Civitanova Marche between the harbour, the seafront and the centre: raw fish, fried fish, brodetto and homemade pasta…

Where to eat in Ferrara: 7 osterias for cappellacci and salama da sugo

Seven osterias and trattorias in Ferrara for Ferrara cooking: pumpkin cappellacci, salama da sugo, pasticcio di maccheroni and torta tenerina.

Where to eat in Ravenna: 7 trattorias for cappelletti and passatelli

Seven trattorias and osterias in Ravenna for Romagna cooking: cappelletti in broth and with ragù, passatelli, strozzapreti and piadina.

Where to eat in Modena: 7 trattorias for tortellini, gnocco fritto and tigelle

Seven trattorias and osterias in and around Modena for Modenese cooking: tortellini in broth, tagliatelle, gnocco fritto, tigelle and balsamic vinegar.

Where to eat in Bologna: 7 trattorias for tortellini and tagliatelle

Seven trattorias and osterias in Bologna for Bolognese cooking: tortellini, tagliatelle with ragù, green lasagne, cotoletta and crescentine.

Where to eat in Perugia: 7 trattorias and osterias for Umbrian cooking

Seven trattorias and osterias in Perugia for Umbrian cooking: strangozzi with truffle, Umbrian carbonara, Trasimeno fagiolina beans and grilled meats.

Piadina romagnola in Rimini and Riccione: 7 piadina shops to try

Seven piadina shops between Rimini and Riccione for real piadina romagnola: flaky or thin, with squacquerone and prosciutto, cassoni and gourmet piadinas.

Where to eat in Ascoli Piceno: 7 places for olive all’ascolana and Piceno cooking

Seven places in Ascoli Piceno for olive all'ascolana, fritto misto and Piceno cooking: from the fry shops on Piazza del Popolo to…

Where to eat in Campobasso: 7 restaurants for Molise cooking

Seven restaurants in Campobasso for real Molise cooking: cavatelli, pallotte cacio e uova, caciocavallo and Tintilia, with opening hours and booking.

Seafood restaurants in Rimini: 7 places between the harbour and the seafront

Seven seafood restaurants in Rimini chosen between the harbour, the seafront and the northern shore: raw fish, poveracce clams and strozzapreti allo…

Arrosticini in the province of Teramo: 7 places to eat them

Where to eat arrosticini in the province of Teramo: 7 of the best-loved places, from Basciano to Tortoreto.